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I have a few recipes for Yorkshire Puddings but have never got them to look as perfect as I want however my family assure me that they always taste nice. These are made using Aquafaba which you may know as Chickpea Water. They may not look the prettiest but they taste darn good!
Continue reading “Recipe: Vegan Aquafaba Yorkshire Puddings”
If you look around the internet you’ll find an abundance of Carbonara recipes and i’ve tried and tested them all over the years. Then my daughter moved to Italy to a town with one of the most famous vegan restaurants in the country. With a little Italian persuasion they convinced the chef to part ways with his secret ingredients and after a few weeks of experimenting with quantities (the chef wasn’t going to tell them everything) they finally cracked the recipe. Their final recipe is so simple and requires hardly any ingredients compared to the recipes you’ll find online. In fact she even said when they were looking her Italian family were highly amused at what these recipes were calling a Carbonara and genuinely couldn’t understand what half the ingredients were for!
So, if you want to eat an authentic Italian Carbonara – that quite frankly will be the easiest one you could ever make – then keep reading. And maybe finally now I know the recipe my daughter will stop telling me off for calling “Pasta Alfredo” or “Pasta Bianco” a Carbonara! Oh, and believe me I know that curry powder sounds weird… but she really wasn’t lying when she said that’s the “secret ingredient” as I watched her make it last night and it was the damn best Carbonara i’ve ever eaten.
These Chocolate Fudge Brownies are so indulgent that they’re sure to satisfy your cravings for sickly sweet food with one bite… but i’m sure you’ll end up eating more than that anyway! What I love about this recipe is it is as easy as chucking all the ingredients in a mixer and you can change it up every time you make it by using different toppings. Marshmallows, chocolate buttons, nuts… just last night I made it and smothered it in Natures Charm Coconut Chocolate sauce.
This is a really simple recipe for a raw cheesecake. It has a slight salted caramel taste but the best thing about this recipe is that you can add any toppings/flavours you want. I added banana and a sprinkle of cacao to mine for a little banoffee hint or you could add frozen fruits or a variety of other options…
Continue reading “Recipe: Basic Raw Salted Caramel Cheesecake”
My latest obsession is this heavenly orange polenta cake. If you would rather lemon to orange then just switch the oranges for lemons in the recipe but either way it’s going to be citrusy and amazing.